Produce manager/supervior in training in Hackensack NJ

99 Ranch Market
Produce manager/supervior in training
Job ID: 
Hackensack NJ
Not Specified
Not Specified
Job Types:
Department Manager

99 Ranch Market is one of the largest Asian Supermarket chains in the U.S., born in Southern California and now operating over 50 stores that reach coast to coast. We are leaders from diverse backgrounds and perspective, yet all work together to meet the needs of our customers. We are now seeking an individual who has prior operation experiences in produce(vegetable and fruit) related industry, to be a part of our management team. Successful candidate will be appointed as Produce Department Manager after passing a 6-8 months training program.

Work location is: 450 Hackensack Ave., Hackensack, NJ 07601

Job Description:

  • Master in Produce Department’s daily operation and the Company’s standards

  • Meet and push department sales projection by all means

  • Design and build product display, maintain freshness and fullness of shelves

  • Responsible for ordering, receiving, and inventory movement of the Meat Department

  • Order strategically based on inventory on hand, promotion events, and delivery schedule

  • Receive produce shipments; exam the quantity and quality of the incoming orders

  • Work closely with store management team to design and implement in store promotion plan

  • Control inventory movement (FIFO), including rotating product display, organizing cooler, and directing physical inventory count

  • Be acquainted with local vendors, and high demanded local products

  • Proficiency in Toledo machine, label updating and price sign printing computer program

  • Provide schedules to department employees and manage attendance

  • Human Capital Management: performance review and coach, operational training, mentoring

  • Maintain safety, cleanliness, and sanitation of the workplace


  • Able to operate knives (trimming) and packaging machine

  • Able to periodically stand for long periods of time; able to carry and lift up objects over 50 Ibs.

  • Abel to work in environment temperature range from 32° to 50°F

  • Available to work flexible schedule (night, weekends & holidays)

  • Ability to read, analyze, interpret technical procedures and training materials

  • Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume

  • Minimum 2 years experiences in vegetable and fruit processing related industry

  • Computer literacy, prior experiences with inventory management program, IT retail, or SAP are highly preferred

  • Commitment to company values and strong orientation to customers services

  • Effective interpersonal communication skills.

  • Bilingual (English & Chinese/Spanish) is highly preferred

  • Authorized to work in the United States

We Offer:

  • Paid Sick Leave

  • Medical/Prescription

  • Dental*

  • Life Insurance*

  • Paid Vacation*

  • 401(K)/+company contribution*

  • Employee Discount

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