MEAT SUPPORT (WRAPPER): Sales Clerk and Production Helper working on the Meat salesfloor and in the Cutting Room and responsible for a variety of tasks within the Department. This person's primary duties include customer service at the service case and grinding, chipping, wrapping, slicing, trimming, scanning, scaling, pricing, stocking, product rotation, mixing, housekeeping, sanitation, and clean-up. Secondary duties assume related activities as required or assigned.
Availability: Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needs.
Previous Work Experience: 1 year Meat Department experience preferred, but will train the right candidate
Physical Demands: Lifting, Bending, Stooping, Pulling And Pushing With Repetitive Lifting To 70##; Occasional Lifting To 100##.
Other Work Considerations: Able to work with minimal supervision; prioritize tasks; flexibility & adaptability; reliable & dependable.