MEAT SUPPORT (WRAPPER): Sales Clerk and Production Helper working on the Meat salesfloor and in the Cutting Room and responsible for a variety of tasks within the Department. This person#39;s primary duties include customer service at the service case and grinding, chipping, wrapping, slicing, trimming, scanning, scaling, pricing, stocking, product rotation, mixing, housekeeping, sanitation, and clean-up. Secondary duties assume related activities as required or assigned.
Availability: Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needs.
Previous Work Experience: 1 year Meat Department experience preferred, but will train the right candidate
Physical Demands: Lifting, Bending, Stooping, Pulling And Pushing With Repetitive Lifting To 70##; Occasional Lifting To 100##.
Other Work Considerations: Able to work with minimal supervision; prioritize tasks; flexibility & adaptability; reliable & dependable.