$14.00-$19.28 PER HOUR
GENERAL PURPOSE
The purpose of this position is to ensure the quality, freshness, safety, and profitability of Harmons fresh cut meat products.This person will be preparing all cuts of beef, pork, chicken, turkey and seafood for sale in the meat service cases.This person will be in charge of cleaning and sanitation of the meat department training new meat cutter associates, determining production and inventory levels, receiving and stocking product and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES
Follows established departmental and store policies and procedures
Ensures the quality and freshness of all products and services themeat departmentprovides
Responsible for maintaining the appropriate product assortment and inventory levels for themeat department
Confirms pricing accuracy and signage for all products, paying particular attention to ad items
Ensures themeat departmentis cleaned and sanitized daily and meets the company standards for appearance
Deliver excellent customer service to all customers
Is knowledgeable about all cuts of beef, pork, chicken, turkey and seafood and is able to cut to accomplish profitabilitymargins
Fulfills custom meat orders for customers
Ensures logs and other required documentation is filled out immediately and accurately to ensure food safety standards are met
Grinds beef, pork, chicken and turkey as needed
Wraps cut and ground meat products as needed
Minimizes waste by following production sheets, watching code-dates and ensuring rotation is done correctly
Receives and restocks products for the meat department
Completes assigned tasks efficiently and in a timely manner
Sets a professional and positive example to others
Ensures company standards for safety, sanitation and productivity are maintained
Teaches, mentors and educates associates to help them be successful members of the team
Provides honest, direct and constant feedback to associates regarding their performance and areas of improvement
Assists as needed to ensure the success of the meat department as a whole
MARGINAL DUTIES & RESPONSIBILITIES
Performs other job-related duties as assigned
NATURE OF WORK CONTACTS
Consistent and daily interaction with store associates
Consistent and daily interaction with customers
TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skill, and/or ability required.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
A high school diploma or GED is preferred; 1 year meat cutting experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:
Current Food Handler s Permit
Familiarity with all cuts of beef, pork, chicken, turkey and seafood
Experience cutting pork, beef, chicken and turkey correctly, efficiently and profitably
Enjoys handling, preparing and eating meat products
Ability to interpret policies and procedures
Excellent organization and planning skills
Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people
Ability to appropriately and professionally handle conflict
Must possess the ability to accept constructive review and be accountable for one s own success as well as the success of your team
Required to make logical, significant decisions using general, recognized skills and techniques
Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively
Continually strives to be product minded, customer minded, personnel minded, detailed, consistent and forward focused
Ability to work weekends, evenings and holidays
PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, climb, push, pull, carry, stoop, twist, crouch, bend, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries.Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 80 pounds from location to location.
