MEAT CLERK: Customer Service Clerk working in the Meat Section. This person#39;s primary duties include providing direct customer service, receiving, pricing, merchandising, stocking, consumer education, suggestive selling, rotation, cooler organization, housekeeping, and sanitation. Secondary duties assume related activities as required or assigned.
- Availability: Must be available to be scheduled between 20-30hrs a week, including nights and weekends, based on department needs.
- Previous Work Experience: Familiarity With Meat Merchandise Preferred, But not required.
- Physical Demands: Repetitive Lifting To 50##; Occasional Lifting To 80##.
- Other Work Considerations: Customer Relations; Able To Work With Minimal Supervision; Genuine Interest In Meat and Seafood Merchandise; Reliable, Dependable.