Line Operator, Overnight, Fresh Kitchen in Lakeland FL

• efficiently operating all equipment on the line
• troubleshooting process problems on all assigned equipment
• leading all production team members on the line
• ensuring correct usage of raw materials, labels etc.
• coordinating all breaks and lunches for associates working on the line
• leading associates to meet the production schedule
• cross-training all production associates
• encouraging associate to adhere to all safety guidelines and practices
• maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMPs)
• completing all necessary paperwork required by the position and
• other duties as assigned.

Required Qualifications

• must be at least 18 years old
• must be able to push or pull heavy equipment
• must have basic mechanical skills
• must possess general knowledge of machine operation
• must be able to use creative thinking for troubleshooting
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must demonstrate safe working habits
• must be able to lift in excess of 50 pounds frequently
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work and
• a commitment to Publix and our mission.