Kitchen Prep Cook in Orem UT

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Harmons
Title: 
Kitchen Prep Cook
Date: 
01/02/2022
Job ID: 
6598
Location: 
Orem UT
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Food Preparation/Cook

$14.00-$16.29 PER HOUR

GENERAL PURPOSE

The purpose of this position is to maintain quality standards and product levels of all fresh products for the delicatessen.This person will be assisting the chefs in the preparation of chef-prepared salads, entrees and hot case items, preparing and cooking rotisserie chickens, breading and frying chicken JoJo potatoes, doing duties as a fry cook, receiving and stocking product and providing exceptional customer service.

ESSENTIAL DUTIES & RESPONSIBILITIES

Follows established departmental and store policies and procedures

Ensures the quality and freshness of all products and services the delicatessen provides

Responsible for maintaining the appropriate product assortment and inventory levels for the delicatessen hot case

Confirms pricing accuracy and signage for all products, paying particular attention to ad items

Ensures the delicatessen is cleaned and sanitized daily and meets the company standards for appearance

Delivers excellent customer service to all customers

Assists in preparation of chef-prepared salads, entrees, and special orders

Slices, cuts and chops fruits, vegetables and other items to be used in recipes

Prepares and cooks rotisserie chickens

Prepares macaroni and cheese and baked beans for the hot case

Breads and fries chicken legs, thighs, wings, breasts, tenders and JoJo potatoes

Receiving and stocking of product

Assists as needed to ensure the success of the delicatessen as a whole

MARGINAL DUTIES & RESPONSIBILITIES

Performs other job-related duties as assigned

NATURE OF WORK CONTACTS

Consistent and daily interaction with store associates

Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skill, and/or ability required.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:

Ability to learn and use proper knife skills

Must enjoy working with and handling food products

Should have a passion for preparing, cooking and eating good food

Current Food Handler s Permit

Ability to read and follow a recipe

Basic math skills used to double or half a recipe

Ability to interpret policies and procedures

Excellent organization and planning skills

Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates

Must possess the ability to accept constructive review and be accountable for one s own success as well as the success of your team

Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively

Continually strives to be product minded, customer minded, personnel minded, detailed, consistent and forward focused

Ability to work weekends, evenings and holidays

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries.Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location
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