Fry Cook in Draper UT

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Harmons
Title: 
Fry Cook
Date: 
05/11/2022
Job ID: 
8149
Location: 
Draper UT
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Food Preparation/Cook

$14.00-$16.29 PER HOUR

GENERAL PURPOSE:

The purpose of this position is to maintain quality standards and product levels for the delicatessen.This person will be assisting the chefs with preparing all hot foods for the delicatessen, including cooking and frying, and preparing various food items from recipes, as well as ensuring all hot food is held at a safe temperature.This person will also be responsible for receiving and stocking product and providing exceptional customer service.

TRAINING PROVIDED:

Harmons will pay you to learn a new career with on-the-job training and mentoring

ESSENTIAL DUTIES & RESPONSIBILITIES:

Follows established departmental and store policies and procedures

Ensures the quality and freshness of all products and services the delicatessen provides

Responsible for maintaining the appropriate product assortment and inventory levels for the delicatessen

Confirms pricing accuracy and signage for all products, paying particular attention to ad items

Ensures the delicatessen is cleaned and sanitized daily and meets the company standards for appearance

Delivers excellent customer service to all customers

Cooks and fries all hot foods for the delicatessen

Slices, cuts and chops items to be used in recipes

Documents food safety temperatures on logs

Cleans and maintains the dishes and the dish room cleanliness

Helps check food loads in and ensures proper storing of these items, including receiving and stocking of product

Assists as needed to ensure the success of the delicatessen as a whole

MARGINAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned

NATURE OF WORK CONTACTS:

Consistent and daily interaction with store associates

Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skill, and/or ability required.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

A high school diploma or GED preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:

Ability to learn and use proper knife skills

Must enjoy working with and handling food products

Should have a passion for preparing, cooking and eating good food

Current Food Handler s Permit

Ability to read and follow a recipe

Basic math skills used to double or half a recipe

Ability to interpret policies and procedures

Excellent organization and planning skills

Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates

Must possess the ability to accept constructive review and be accountable for one s own success as well as the success of your team

Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively

Continually strives to be product minded, customer minded, personnel minded, detailed, consistent and forward focused

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, slippery and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries.Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location

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