Fresh Cut Manager in St. George UT

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Harmons
Title: 
Fresh Cut Manager
Date: 
01/12/2022
Job ID: 
6863
Location: 
St. George UT
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Customer Service, Food Safety, Stock Clerk

$16.47-18.72 PER HOUR

GENERAL PURPOSE

The purpose of this position is to maintain quality standards and product levels of all freshly prepared products in the produce department and provide training to other produce sous chefs.This person will be preparing and packaging fresh cut fruits and vegetables, fresh salsa and guacamole, receiving and stocking product, determining production and inventory levels and providing exceptional customer service.

ESSENTIAL DUTIES & RESPONSIBILITIES

Follows established departmental and store policies and procedures

Ensures the quality and freshness of all products and services the produce department provides

Responsible for maintaining the appropriate product assortment and inventory levels for the produce department

Confirms pricing accuracy and signage for all products, paying particular attention to ad items

Ensures the produce department is cleaned and sanitized daily and meets the company standards for appearance

Delivers excellent service to all customers

Prepares all fresh-cut fruits and vegetables, fresh salsa and guacamole, etc. following Harmons guidelines and recipes

Prepares food for special orders and events

Takes special orders over the phone or in person

Ensures the proper receiving and stocking of product

Teaches, mentors and educates associates to help them be successful members of the team

Provides honest, direct and constant feedback to associates regarding their performance and areas of improvement

Writing production sheets based on department needs and past and projected sales

Assists as needed to ensure the success of the produce department as a whole

MARGINAL DUTIES & RESPONSIBILITIES

Performs other job-related duties as assigned

NATURE OF WORK CONTACTS

Consistent and daily interaction with store associates

Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skill, and/or ability required.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

A high school diploma or GED preferred; 1 year of produce department experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:

Ability to work quickly and with a sense of urgency

Ability to anticipate department and customer needs

Current Food Handler s Permit

Ability to read and follow a recipe

Basic math skills used to double or half a recipe

Ability to interpret policies and procedures

Excellent organization and planning skills

Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates

Required to make logical, significant decisions using general, recognized skills and techniques

Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission and commitment to working collaboratively

Continually strives to be product minded, customer minded, personnel minded, detailed, consistent and forward focused

Ability to work weekends, evenings and holidays

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to cold, slippery and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, climb and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries.Also requires standing, walking and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location

We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.
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