Food Service - Kitchen Manager in Woodland Hills, CA

Bristol Farms
Food Service - Kitchen Manager
Job ID: 
Woodland Hills, CA
Not Specified
Not Specified
Job Types:
Assistant Department Manager

Duties & Responsibilities other duties may be assigned:

  • Ensures proficiency in production tasks; consistently achieves all food preparation guidelines, including full compliance with established recipe program; ensures prepared food consistency, quality, freshness, and portion control.
  • Participates in determining order quantities, effective ordering of all products for the production kitchen; maintaining product inventory at “par” levels.
  • Assesses product quality and provides timely feedback to staff and management. Additionally, will integrate new and seasonal items as necessary into the product selection process.
  • Actively works with Meat, Seafood and Produce Managers to reduce shrink and create menu items.
  • Oversees the production of back of the house products in the Deli, Catering and Cheese departments.
  • Maintains sales floor, back room, cooler and freezer in a safe, clean and organized manner; helps breakdown and store products received.
  • Contributes to a productive, enjoyable work environment; fosters working relationships that promote positive team morale.
  • Uses and requires employees to use equipment correctly; demonstrates comprehensive knowledge of all equipment in Food Service.
  • Responsible for all policies and practices related to food safety, sanitation, price integrity, and other functional duties within the department.
  • In conjunction with the Food Service Manager:
    • Works to maintain and manage stocking standards, verify that items received from vendors meet company guidelines.
    • Verifies invoice billing and communicates discrepancies to the Food Service Manager.
    • Ensure that signing is posted for all products, and that they are properly labeled.
    • Determine daily projects and activities of production employees; ensures daily tasks and assignments are accomplished correctly and in a timely manner.
    • Effectively organize and manages all production and cleaning schedules.
    • Manages costs by controlling shrink and theft.


  • 2 years of culinary experience preferred.
  • Serve Safe Certified.
  • Strong communication skills
  • Ability to multi-task, manage time wisely, and maintain a “sense of urgency.”
  • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.

Physical Demands While performing the duties of this job, the employee is regularly required to:

  • Stand for long periods of time; walk; frequent use of hands.
  • Occasionally required to climb or balance and stoop, kneel, or crouch.
  • Frequently lift and /or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
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