Food Service - Assistant Manager in Santa Monica CA

Bristol Farms
Food Service - Assistant Manager
Job ID: 
Santa Monica CA
Not Specified
Not Specified
Job Types:
Assistant Department Manager

Duties & Responsibilities other duties may be assigned:

  • Practice safe food handling procedures at all times.
  • Maintains the appropriate profit margin in accordance to the approved pre-set budget, which entails, but is not limited to: sales goals, cost of goods, expenses, price changes and waste management.
  • Responsible for implementing and maintaining all marketing programs.
  • Prepares the weekly and daily work schedules and directs the activities of employees working in the Food Service Department.
  • Ensures proper training on weighing, slicing, cutting and serving of deli products.
  • Suggests development of new products to supervisor. If approved, implements suggestions.
  • Responsible for conducting inventory, preparing for inventory, and inventory results.
  • Maintains the Food Service Department under current California Weights & Measures mandates, and trains all employees on the use of proper tares and accurate weights.
  • Is responsible for the training and overall development of employees working in the Food Service Department.
  • Responsible for communication with the Store Director on all Food Service related issues


  • 2 years of managerial experience preferred.
  • Strong communication skills
  • Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.
  • Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.

Physical Demands While performing the duties of this job, the employee is regularly required to:

  • Stand for long periods of time; walk; frequent use of hands.
  • Occasionally required to climb or balance and stoop, kneel, or crouch.
  • Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.
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