Job Description:
Required Qualifications
Preferred Qualifications
Frequency of Pay Weekly
Hours of Work Rotating Schedule
Travel Frequency 0%
Work Environment Temperatures could range from 20 degrees below to zero for an extended period of time (Frozen Food), 28 degrees to 35 degrees Fahrenheit (Boxed Meat/Dairy) and 35 degrees to 55 degrees Fahrenheit in a wet environment (Produce)
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