Dining Assistant Manager - Heart & Hand Cafe in Irvine CA

Bristol Farms
Dining Assistant Manager - Heart & Hand Cafe
Job ID: 
Irvine CA
Not Specified
Not Specified
Job Types:
Assistant Department Manager

What is Bristol Farms Newfound Market?

Since 1982, Bristol Farms has brought people together around a love for cooking and sharing delicious food. Our offerings encourage discovery of new flavors and emerging brands, while also providing traditional grocery essentials in a beautiful environment. Now, we are taking it to the next level with Bristol Farms Newfound Market.

Bristol Farms Newfound Market is an exciting new concept, featuring a wide variety of chef-driven food and beverage venues, as well as a full shop market Offering all the high quality, locally sourced produce, meat, and seafood you have come to expect from Bristol Farms; along with several restaurant concepts - including a full-service dining experience and multiple quick service venues designed to excite both our guests and team members.

Why You’ll Love Working at Bristol Farms Newfound Market:

  • Amazing earning potential, paid weekly.
  • A values-based culture that will engage and empower your growth and development.
  • A strong training program that will build your restaurant and guest service skills.
  • Opportunity for growth within our family of brands.
  • Benefits available – Including medical, dental, vision, and 401K
  • Fun and professional group of teammates.
  • 20% discount at all Newfound Market, Bristol Farms and Lazy Acres locations.

Ingredients You’ll Bring to the Table:

You love food and have the ability to create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests’ expectations. You are warm, outgoing, authentically amazing and want to be inspired, challenged and proud of where you work. You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! Attitude and seek to find a solution to all opportunities that arise.

What’s on Your Plate:

  • Champion the brand’s mission and values and contribute to a culture of positivity and high standards
  • Lead by example, create an environment that is warm, welcoming, and filled with positivity for guests and team members
  • Execute standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements
  • Support Leadership team in developing and implementing creative and effecting staff training initiatives
  • Assist in creating department schedules per business levels to ensure budgeted labor costs are met
  • Assist in ordering food, beverages, and supplies to ensure all items are in-stock
  • Monitors adherence to health, safety, and hygiene standards, ensure compliance with security procedures, inclusive of alcohol regulations, ensure a sage working environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations
  • Resolve in-service guest complaints with a YES! Attitude
  • Identify and follow up on tasks related to repairs, cleaning, and maintenance to ensure cleanliness standards are always met
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