Dining Assistant Manager - Food Hall in Irvine CA

Bristol Farms
Title: 
Dining Assistant Manager - Food Hall
Date: 
01/13/2022
Job ID: 
1870
Location: 
Irvine CA
Degree: 
Not Specified
Salary: 
Not Specified
Job Types:
Assistant Department Manager

What is Bristol Farms Newfound Market?

Since 1982, Bristol Farms has brought people together around a love for cooking and sharing delicious food. Our offerings encourage discovery of new flavors and emerging brands, while also providing traditional grocery essentials in a beautiful environment. Now, we are taking it to the next level with Bristol Farms Newfound Market.

Bristol Farms Newfound Market is an exciting new concept, featuring a wide variety of chef-driven food and beverage venues, as well as a full shop market Offering all the high quality, locally sourced produce, meat, and seafood you have come to expect from Bristol Farms; along with several restaurant concepts - including a full-service dining experience and multiple quick service venues designed to excite both our guests and team members.

Why You’ll Love Working at Bristol Farms Newfound Market:

  • Amazing earning potential, paid weekly.
  • A values-based culture that will engage and empower your growth and development.
  • A strong training program that will build your restaurant and guest service skills.
  • Opportunity for growth within our family of brands.
  • Benefits available – Including medical, dental, vision, and 401K
  • Fun and professional group of teammates.
  • 20% discount at all Newfound Market, Bristol Farms and Lazy Acres locations.

Ingredients You’ll Bring to the Table:

You love food and have the ability to create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests’ expectations. You are warm, outgoing, authentically amazing and want to be inspired, challenged and proud of where you work. You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! Attitude and seek to find a solution to all opportunities that arise.

What’s on Your Plate:

  • Champion the brand’s mission and values and contribute to a culture of positivity and high standards
  • Lead by example, create an environment that is warm, welcoming, and filled with positivity for guests and team members
  • Execute standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements
  • Support Leadership team in developing and implementing creative and effecting staff training initiatives
  • Assist in creating department schedules per business levels to ensure budgeted labor costs are met
  • Assist in ordering food, beverages, and supplies to ensure all items are in-stock
  • Monitors adherence to health, safety, and hygiene standards, ensure compliance with security procedures, inclusive of alcohol regulations, ensure a sage working environment by establishing, following, and enforcing sanitation standards and procedures, complying with health and legal regulations
  • Resolve in-service guest complaints with a YES! Attitude
  • Identify and follow up on tasks related to repairs, cleaning, and maintenance to ensure cleanliness standards are always met
Apply Now
Name and email are optional and not part of your application. It will be used solely by CareersInGrocery.com to send you new job alerts.

Using CareersInGrocery.com means you are agreeing to the Terms of Service of this website.